| Herbal medicine uses remedies made
from plants to alleviate the symptoms of illness and treat the causes
of disease. It is the oldest form of medicine known to man and has
been used effectively for thousands of years. Even today plants
are the major source of medicine for most of the world’s population.
Qualified herbalists are trained in the same diagnostic skills
as doctors, but takes account of the needs of the individual patient
by using a holistic approach, treating the body as a whole and not
a collection of isolated parts or systems. Treatment aims to correct
the underlying causes of ill health as well as alleviating the symptoms.
Tinctures are made by placing herbs in a mixture of water and
alcohol for a period of time. Alcohol is used because it is more
effective at extracting most active constituents of herbs and for
its preserving qualities. Tinctures are the most popular means of
administering herbs in the UK.
Extracts of herbs may be mixed into creams and applied to the
skin. Creams are moisturising and are absorbed into the skin taking
the herbal constituents with them.
Teas are probably the simplest and most common way of using herbs
as medicines. They are prepared by pouring one 600 ml of boiling
water over either a small handful fresh or 1 heaped teaspoon (or
25g) of dried herbs and leaving to infuse for 5-10 minutes. Strain
and drink. Tea can be allowed to cool and stored in a stoppered
bottle in the fridge for up to 24 hours. It is best to cover the
tea while it is infusing.
A decoction is made when the plant part required is hard and woody,
for example roots, rhizomes, wood and bark. They are made in the
same way as an infusion but need more heating to extract the active
constituents. To prepare a decoction place one teaspoonful of dried
herb or three teaspoonfuls of fresh herb in the equivalent of a
cupful of water in a saucepan. Bring to the boil and simmer for
10-15 minutes. Strain and drink.
Here a sugar solution is used to extract the herbal constituents.
This can be useful in disguising a particularly unpleasant taste
and has traditionally been used to make cough mixtures for children.
Marshmallow and wild cherry syrups are popular for the treatment
of coughs, throat and chest problems.
Herbs can be pressed to extract the fresh juice which can then
be used as a medicine. These are used for herbs which may lose valuable
constituents during the drying process. Once opened the juice must
be used within a few days.
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